Development of probiotic dietary supplements with chocolate as carrier

doi:10.13995/j.cnki.11-1802/ts.025994

MA Shenyan, WANG Jing, ZHAO Yan, CAO Jiang, ZHAI Qixiao, ZHANG Hao, ZHAO Jianxin, TIAN Fengwei, CHEN Wei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 143-148.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 143-148. DOI: 10.13995/j.cnki.11-1802/ts.025994

Development of probiotic dietary supplements with chocolate as carrier

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 143-148 https://doi.org/10.13995/j.cnki.11-1802/ts.025994

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Received	Revised	Published
2020-10-24	2020-11-30	2021-05-15
Issue Date
2021-06-03

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