Alleviating effects of plant protein-probiotics preparation on lead toxicity in mice

MA Shenyan; WANG Jing; ZHU Jiaming; CAO Jiang; ZHAI Qixiao; ZHANG Hao; ZHAO Jianxin; TIAN Fengwei; CHEN Wei

doi:10.13995/j.cnki.11-1802/ts.025995

MA Shenyan, WANG Jing, ZHU Jiaming, CAO Jiang, ZHAI Qixiao, ZHANG Hao, ZHAO Jianxin, TIAN Fengwei, CHEN Wei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 51-58.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 51-58. DOI: 10.13995/j.cnki.11-1802/ts.025995

Alleviating effects of plant protein-probiotics preparation on lead toxicity in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 51-58 https://doi.org/10.13995/j.cnki.11-1802/ts.025995

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Received	Revised	Published
2020-10-24	2020-12-12	2021-07-15
Issue Date
2021-08-02

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