Screening of acetic acid bacteria in Chishui sun-dried vinegar Pei and its fermentation characteristics

doi:10.13995/j.cnki.11-1802/ts.025996

SHI Qingdie, HE Xing, LU Hongmei, CHEN Li, ZHANG Xiangrui, WEI Jianmin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 223-228.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 223-228. DOI: 10.13995/j.cnki.11-1802/ts.025996

Screening of acetic acid bacteria in Chishui sun-dried vinegar Pei and its fermentation characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 223-228 https://doi.org/10.13995/j.cnki.11-1802/ts.025996

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Received	Revised	Published
2020-10-28	2020-12-11	2021-07-25
Issue Date
2021-08-20

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