Effect of pretreatment combined with modified atmosphere packaging on the storage quality of fresh Lycium barbarum

MA Limin; WANG Bing; LIU Guishan; KANG Ningbo; HE Jianguo; ZHANG Xiaojuan; YANG Guohua

doi:10.13995/j.cnki.11-1802/ts.026000

Effect of pretreatment combined with modified atmosphere packaging on the storage quality of fresh Lycium barbarum

MA Limin, WANG Bing, LIU Guishan, KANG Ningbo, HE Jianguo, ZHANG Xiaojuan, YANG Guohua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 195-200.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 195-200. DOI: 10.13995/j.cnki.11-1802/ts.026000

Effect of pretreatment combined with modified atmosphere packaging on the storage quality of fresh Lycium barbarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 195-200 https://doi.org/10.13995/j.cnki.11-1802/ts.026000

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Received	Revised	Published
2020-11-02	2020-12-02	2021-03-25
Issue Date
2021-04-15

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