Advances in preparation of polysaccharides by microbial fermentation

LIU Huifan, LIN Nuoyi, CHENG Jian, MA Lukai, CHEN Naiyi, FENG Haokai, WANG Qin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 281-287.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 281-287. DOI: 10.13995/j.cnki.11-1802/ts.026004

Advances in preparation of polysaccharides by microbial fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 281-287 https://doi.org/10.13995/j.cnki.11-1802/ts.026004

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