Advances in preparation of polysaccharides by microbial fermentation

LIU Huifan; LIN Nuoyi; CHENG Jian; MA Lukai; CHEN Naiyi; FENG Haokai; WANG Qin

doi:10.13995/j.cnki.11-1802/ts.026004

LIU Huifan, LIN Nuoyi, CHENG Jian, MA Lukai, CHEN Naiyi, FENG Haokai, WANG Qin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 281-287.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 281-287. DOI: 10.13995/j.cnki.11-1802/ts.026004

Advances in preparation of polysaccharides by microbial fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 281-287 https://doi.org/10.13995/j.cnki.11-1802/ts.026004

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Received	Published
2020-12-06	2021-02-15
Issue Date
2021-03-08

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