Process optimization for production of multi-grain light aroma type Baijiu

Process optimization for production of multi-grain light aroma type Baijiu

YIN Yajie, WANG Xiaojun, JIANG Xin, WANG Lihua, SU Zhihua, LI Wei, JIANG Wei, TIAN Fuyi, HAN Xinglin, HU Yuanliang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 140-145.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 140-145. DOI: 10.13995/j.cnki.11-1802/ts.026012

Process optimization for production of multi-grain light aroma type Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 140-145 https://doi.org/10.13995/j.cnki.11-1802/ts.026012

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