Comparison and analysis the flavor components of zha-chili derived from different places in China

doi:10.13995/j.cnki.11-1802/ts.026018

ZHANG Man, TANG Yanyan, WEI Xue, ZHONG Tao, KAN Jianquan, WU Yun, DU Muying

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 264-270.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 264-270. DOI: 10.13995/j.cnki.11-1802/ts.026018

Comparison and analysis the flavor components of zha-chili derived from different places in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 264-270 https://doi.org/10.13995/j.cnki.11-1802/ts.026018

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Received	Revised	Published
2020-10-27	2020-12-01	2021-07-25
Issue Date
2021-08-20

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