Screening of <i>Saccharomyces</i> <i>cerevisiae</i> from yellow peach wine and their fermentation properties

doi:10.13995/j.cnki.11-1802/ts.026021

Screening of Saccharomyces cerevisiae from yellow peach wine and their fermentation properties

LI Mingxia, LIU Chunfeng, WANG Ren, ZHENG Feiyun, WANG Jinjing, NIU Chengtuo, LI Qi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 113-122.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 113-122. DOI: 10.13995/j.cnki.11-1802/ts.026021

Screening of Saccharomyces cerevisiae from yellow peach wine and their fermentation properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 113-122 https://doi.org/10.13995/j.cnki.11-1802/ts.026021

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Received	Revised	Published
2020-11-02	2020-12-01	2021-07-25
Issue Date
2021-08-20

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