Multi-omics analysis reveals the mechanism of Saccharomyces pastorianus responding to high gravity wort

WU Zhuofan, HU Zixuan, WANG Jinjing, LIU Chunfeng, NIU Chengtuo, ZHENG Feiyun, LI Qi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 76-83.

PDF(5843 KB)
PDF(5843 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 76-83. DOI: 10.13995/j.cnki.11-1802/ts.026049

Multi-omics analysis reveals the mechanism of Saccharomyces pastorianus responding to high gravity wort

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 76-83 https://doi.org/10.13995/j.cnki.11-1802/ts.026049

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5843 KB)

Accesses

Citation

Detail

Sections
Recommended

/