Comparison on characteristic flavor components of Jinzhongzi Fuxiang original liquor

doi:10.13995/j.cnki.11-1802/ts.026058

CHENG Wei, YANG Hongwen, CHEN Xingjie, PENG Bing, LI Na, GONG Zilu, ZHANG Jie, WU Hongping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 261-267.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 261-267. DOI: 10.13995/j.cnki.11-1802/ts.026058

Comparison on characteristic flavor components of Jinzhongzi Fuxiang original liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 261-267 https://doi.org/10.13995/j.cnki.11-1802/ts.026058

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Received	Revised	Published
2020-11-01	2020-12-29	2021-07-15
Issue Date
2021-08-02

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