The effect of protein changes on the quality of dry-cured beef during processing
FU Huihui, MA Xuelian, PU Liwen, WANG Niannian, YUAN Huchuan, HUANG Guifang, WANG Qingling
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 223-230.
The effect of protein changes on the quality of dry-cured beef during processing
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