Extraction of polyphenols from melon peels and its effect on beef preservation

doi:10.13995/j.cnki.11-1802/ts.026064

LIN Juan, HAN Ling, CHEN Haoyu, YU Qunli, LI Weizheng, ZHU Yueming, ZHANG Wei, HAN Mingshan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 168-175.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 168-175. DOI: 10.13995/j.cnki.11-1802/ts.026064

Extraction of polyphenols from melon peels and its effect on beef preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 168-175 https://doi.org/10.13995/j.cnki.11-1802/ts.026064

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Received	Revised	Published
2020-11-02	2020-12-17	2021-07-25
Issue Date
2021-08-20

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