Recent progress in the degradation effects of mycotoxins in food with ozone and the related influencing factors

LIU Fang, LI Mengmeng, BIAN Ke

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 282-286.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 282-286. DOI: 10.13995/j.cnki.11-1802/ts.026077

Recent progress in the degradation effects of mycotoxins in food with ozone and the related influencing factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 282-286 https://doi.org/10.13995/j.cnki.11-1802/ts.026077

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