Bacteriostatic effect and mechanism of plant essential oils on pathogenic microorganisms: A review

doi:10.13995/j.cnki.11-1802/ts.026097

LIU Huan, XIAO Miao, HE Xiaoxian, WANG Yi, CAO Juanjuan, JIANG Heyang, LI Yingyu, LU Ping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 278-282.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 278-282. DOI: 10.13995/j.cnki.11-1802/ts.026097

Bacteriostatic effect and mechanism of plant essential oils on pathogenic microorganisms: A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 278-282 https://doi.org/10.13995/j.cnki.11-1802/ts.026097

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Received	Revised	Published
2020-11-06	2020-12-11	2021-08-25
Issue Date
2021-09-10

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