A fluorescent DNA biosensor for the detection of African swine fever virus in foods

YUE Li, ZHANG Yaqing, SONG Erqun, TAO Xiaoqi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 268-274.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 268-274. DOI: 10.13995/j.cnki.11-1802/ts.026105

A fluorescent DNA biosensor for the detection of African swine fever virus in foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 268-274 https://doi.org/10.13995/j.cnki.11-1802/ts.026105

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