Correlation between fatty acid and quality of sweet salad dressing

YIN Mingyu, TAKUYA Yanagisawa, RYOSUKE Matsuoka, XI Yinci, WANG Xichang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 70-75.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 70-75. DOI: 10.13995/j.cnki.11-1802/ts.026111

Correlation between fatty acid and quality of sweet salad dressing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 70-75 https://doi.org/10.13995/j.cnki.11-1802/ts.026111

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