Correlation between fatty acid and quality of sweet salad dressing

doi:10.13995/j.cnki.11-1802/ts.026111

YIN Mingyu, TAKUYA Yanagisawa, RYOSUKE Matsuoka, XI Yinci, WANG Xichang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 70-75.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 70-75. DOI: 10.13995/j.cnki.11-1802/ts.026111

Correlation between fatty acid and quality of sweet salad dressing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 70-75 https://doi.org/10.13995/j.cnki.11-1802/ts.026111

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Received	Revised	Published
2020-11-08	2020-12-08	2021-07-25
Issue Date
2021-08-20

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