Analysis of nutrient and flavor compounds in boiled crayfish waste water

doi:10.13995/j.cnki.11-1802/ts.026122

XU Wensi, HU Shiyu, DENG Juanli, LI Yangfu, ZI Luyan, YANG Qifu, YANG Pinhong, ZHOU Shunxiang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 279-286.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 279-286. DOI: 10.13995/j.cnki.11-1802/ts.026122

Analysis of nutrient and flavor compounds in boiled crayfish waste water

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 279-286 https://doi.org/10.13995/j.cnki.11-1802/ts.026122

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Received	Revised	Published
2020-11-16	2020-12-04	2021-07-25
Issue Date
2021-08-20

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