Physicochemical and antioxidant properties of honeys produced by <i>Apis dorsata</i> and <i>Apis laboriosa</i>

doi:10.13995/j.cnki.11-1802/ts.026145

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 262-267. DOI: 10.13995/j.cnki.11-1802/ts.026145

Physicochemical and antioxidant properties of honeys produced by Apis dorsata and Apis laboriosa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 262-267 https://doi.org/10.13995/j.cnki.11-1802/ts.026145

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Received	Revised	Published
2020-11-11	2020-11-30	2021-05-15
Issue Date
2021-06-03

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