Determination of sugar and sugar alcohol in plant tissues by gas chromatography-tandem mass spectrometry

JIAN Naidan, LI Wenli, ZHANG Zhuli, ZHU Xia, XIAN Xuehai, NIU Yining

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 224-229.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 224-229. DOI: 10.13995/j.cnki.11-1802/ts.026155

Determination of sugar and sugar alcohol in plant tissues by gas chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 224-229 https://doi.org/10.13995/j.cnki.11-1802/ts.026155

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