Research progress on the formation and inhibition of biogenic amines in food
HE Xuan, MA Kun, HA Si, ZOU Yu, HAN Lingyu, LI Tingting
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 294-300.
Research progress on the formation and inhibition of biogenic amines in food
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |