Research progress on the formation and inhibition of biogenic amines in food

HE Xuan, MA Kun, HA Si, ZOU Yu, HAN Lingyu, LI Tingting

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 294-300.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 294-300. DOI: 10.13995/j.cnki.11-1802/ts.026163

Research progress on the formation and inhibition of biogenic amines in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 294-300 https://doi.org/10.13995/j.cnki.11-1802/ts.026163

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