Effects of an antagonistic yeast fermentation broth on the storage quality of winter jujube

doi:10.13995/j.cnki.11-1802/ts.026170

JI Xiaoshi, GUO Honglian, WANG Xiaoxiao, YANG Zhaohui, YAN Chenhui

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 82-87.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 82-87. DOI: 10.13995/j.cnki.11-1802/ts.026170

Effects of an antagonistic yeast fermentation broth on the storage quality of winter jujube

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 82-87 https://doi.org/10.13995/j.cnki.11-1802/ts.026170

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Received	Revised	Published
2020-11-19	2020-12-18	2021-07-25
Issue Date
2021-08-20

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