Effects of fortifying patterns on the characteristics of strong flavor type Daqu

CHEN Xiaoru; HUANG Jun; ZHOU Rongqing; ZHANG Suyi; DONG Yi; WANG Chao; WANG Xiaojun; WU Chongde; JIN Yao

doi:10.13995/j.cnki.11-1802/ts.026190

Effects of fortifying patterns on the characteristics of strong flavor type Daqu

CHEN Xiaoru, HUANG Jun, ZHOU Rongqing, ZHANG Suyi, DONG Yi, WANG Chao, WANG Xiaojun, WU Chongde, JIN Yao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 50-55.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 50-55. DOI: 10.13995/j.cnki.11-1802/ts.026190

Effects of fortifying patterns on the characteristics of strong flavor type Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 50-55 https://doi.org/10.13995/j.cnki.11-1802/ts.026190

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Received	Revised	Published
2020-11-16	2020-12-12	2021-08-15
Issue Date
2021-08-23

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