Effects of fortifying patterns on the characteristics of strong flavor type Daqu

CHEN Xiaoru, HUANG Jun, ZHOU Rongqing, ZHANG Suyi, DONG Yi, WANG Chao, WANG Xiaojun, WU Chongde, JIN Yao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 50-55.

PDF(3993 KB)
PDF(3993 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 50-55. DOI: 10.13995/j.cnki.11-1802/ts.026190

Effects of fortifying patterns on the characteristics of strong flavor type Daqu

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 50-55 https://doi.org/10.13995/j.cnki.11-1802/ts.026190

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3993 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉