Preparation and characterization of xanthine oxidase inhibitory peptides from round scad (Decapterus maruadsi) muscleZ

HOU Ya; HU Xiao; LI Laihao; YANG Xianqing; CHEN Shengjun; WU Yanyan; YANG Shaoling

doi:10.13995/j.cnki.11-1802/ts.026193

Preparation and characterization of xanthine oxidase inhibitory peptides from round scad (Decapterus maruadsi) muscleZ

HOU Ya, HU Xiao, LI Laihao, YANG Xianqing, CHEN Shengjun, WU Yanyan, YANG Shaoling

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 146-153.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 146-153. DOI: 10.13995/j.cnki.11-1802/ts.026193

Preparation and characterization of xanthine oxidase inhibitory peptides from round scad (Decapterus maruadsi) muscleZ

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 146-153 https://doi.org/10.13995/j.cnki.11-1802/ts.026193

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Received	Revised	Published
2020-11-16	2020-12-09	2021-07-15
Issue Date
2021-08-02

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