Effect of passive modified atmosphere packaging on the removal of active oxygen in sweet cherry

ZHANG Jianan; DONG Chenghu; WANG Zhiwei; ZHANG Na; YU Jinze; CHEN Cunkun; JI Haipeng

doi:10.13995/j.cnki.11-1802/ts.026204

ZHANG Jianan, DONG Chenghu, WANG Zhiwei, ZHANG Na, YU Jinze, CHEN Cunkun, JI Haipeng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 181-186.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 181-186. DOI: 10.13995/j.cnki.11-1802/ts.026204

Effect of passive modified atmosphere packaging on the removal of active oxygen in sweet cherry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 181-186 https://doi.org/10.13995/j.cnki.11-1802/ts.026204

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Received	Revised	Published
2020-11-19	2020-12-30	2021-09-25
Issue Date
2021-10-18

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