Bioactive components, fibrinolytic and antioxidant activities of the solid-state fermentation of guar meal by Bacillus velezensis

LIU Hong, LUO Shen, JIANG Zhengqiang, YANG Shaoqing, LIU Jun, YAN Qiaojuan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 126-132.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 126-132. DOI: 10.13995/j.cnki.11-1802/ts.026211

Bioactive components, fibrinolytic and antioxidant activities of the solid-state fermentation of guar meal by Bacillus velezensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 126-132 https://doi.org/10.13995/j.cnki.11-1802/ts.026211

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