Bioactive substances of Undaria pinnatifida sporophyll and its application in food

YAN Chengcheng; LIU Haimei; ZHAO Qin; NIU Lihong; JIANG Bangzhi; LIU Yulin; YAN Qing; YU Hui

doi:10.13995/j.cnki.11-1802/ts.026212

YAN Chengcheng, LIU Haimei, ZHAO Qin, NIU Lihong, JIANG Bangzhi, LIU Yulin, YAN Qing, YU Hui

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 307-315.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 307-315. DOI: 10.13995/j.cnki.11-1802/ts.026212

Bioactive substances of Undaria pinnatifida sporophyll and its application in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 307-315 https://doi.org/10.13995/j.cnki.11-1802/ts.026212

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Received	Revised	Published
2020-11-18	2020-12-04	2021-04-15
Issue Date
2021-05-20

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