The effect of vacuum precooling combined with nitrogen treatment on postharvest quality of Xiaobai apricot in Xinjiang

TIAN Quanming, WANG Man, WEI Jia, ZHANG Zheng, WU Bin, ZHANG Jian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 189-194.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 189-194. DOI: 10.13995/j.cnki.11-1802/ts.026222

The effect of vacuum precooling combined with nitrogen treatment on postharvest quality of Xiaobai apricot in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 189-194 https://doi.org/10.13995/j.cnki.11-1802/ts.026222

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