The effect of vacuum precooling combined with nitrogen treatment on postharvest quality of Xiaobai apricot in Xinjiang

doi:10.13995/j.cnki.11-1802/ts.026222

TIAN Quanming, WANG Man, WEI Jia, ZHANG Zheng, WU Bin, ZHANG Jian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 189-194.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 189-194. DOI: 10.13995/j.cnki.11-1802/ts.026222

The effect of vacuum precooling combined with nitrogen treatment on postharvest quality of Xiaobai apricot in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 189-194 https://doi.org/10.13995/j.cnki.11-1802/ts.026222

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Received	Revised
2020-11-19	2020-12-11
Issue Date
2021-11-04

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