High frequency vibration micro comminution on powder characteristics of rabbit bone

LI Xue, HE Zhifei, XU Jingbing, LI Hongjun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 208-214.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 208-214. DOI: 10.13995/j.cnki.11-1802/ts.026226

High frequency vibration micro comminution on powder characteristics of rabbit bone

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 208-214 https://doi.org/10.13995/j.cnki.11-1802/ts.026226

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