Identification and sequence analysis of parvalbumin isotypes in silver carp (Hypophthalmichthy molitrix) muscle

CHEN Wenmei, LIU Jun, WANG Yang, TU Zongcai

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 28-35.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (12) : 28-35. DOI: 10.13995/j.cnki.11-1802/ts.026246

Identification and sequence analysis of parvalbumin isotypes in silver carp (Hypophthalmichthy molitrix) muscle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(12): 28-35 https://doi.org/10.13995/j.cnki.11-1802/ts.026246

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