Probiotic characteristics and mutagenesis breeding of neutral protease high-yield strain

HUANG Ziling, MO Gangao, LI Wen, WANG Tao

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 84-90.

PDF(2181 KB)
PDF(2181 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 84-90. DOI: 10.13995/j.cnki.11-1802/ts.026262

Probiotic characteristics and mutagenesis breeding of neutral protease high-yield strain

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 84-90 https://doi.org/10.13995/j.cnki.11-1802/ts.026262

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2181 KB)

Accesses

Citation

Detail

Sections
Recommended

/