Technology optimization on ultrasonic-acid extracting pectin from <i>Premna puberula</i> Pamp by Plackett-Burman combined with response surface methodology

doi:10.13995/j.cnki.11-1802/ts.026268

Technology optimization on ultrasonic-acid extracting pectin from Premna puberula Pamp by Plackett-Burman combined with response surface methodology

LI Yang, YANG Ningxian, XIE Guofang, WANG Yanqiu, YANG Jiao, ZHANG Mingsheng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 210-218.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 210-218. DOI: 10.13995/j.cnki.11-1802/ts.026268

Technology optimization on ultrasonic-acid extracting pectin from Premna puberula Pamp by Plackett-Burman combined with response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 210-218 https://doi.org/10.13995/j.cnki.11-1802/ts.026268

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Received	Revised	Published
2020-11-25	2020-12-09	2021-07-15
Issue Date
2021-08-02

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