Technology optimization on ultrasonic-acid extracting pectin from Premna puberula Pamp by Plackett-Burman combined with response surface methodology
LI Yang, YANG Ningxian, XIE Guofang, WANG Yanqiu, YANG Jiao, ZHANG Mingsheng
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 210-218.
Technology optimization on ultrasonic-acid extracting pectin from Premna puberula Pamp by Plackett-Burman combined with response surface methodology
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |