Optimized bio-conversion of L-phenylalanine to 2-phenylethanol in Metschnikowia sp.

SHI Rongchao; LIU Sasa; HOU Yangyang; ZHANG Mengyao; GONG Jia; JIANG Xiaonan; YANG Xiaobing

doi:10.13995/j.cnki.11-1802/ts.026271

Optimized bio-conversion of L-phenylalanine to 2-phenylethanol in Metschnikowia sp.

SHI Rongchao, LIU Sasa, HOU Yangyang, ZHANG Mengyao, GONG Jia, JIANG Xiaonan, YANG Xiaobing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 22-28.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (15) : 22-28. DOI: 10.13995/j.cnki.11-1802/ts.026271

Optimized bio-conversion of L-phenylalanine to 2-phenylethanol in Metschnikowia sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(15): 22-28 https://doi.org/10.13995/j.cnki.11-1802/ts.026271

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Received	Revised	Published
2020-11-25	2021-01-01	2021-08-15
Issue Date
2021-08-23

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