Establishment of You ta zi quality evaluation system based on multivariate statistical analysis method

doi:10.13995/j.cnki.11-1802/ts.026281

LI Tong, CHEN Shuchang, SHEN Aqian, FENG Zuoshan, ABEDAM Qadir, LIU Shiren, HUANG Wenshu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 244-250.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 244-250. DOI: 10.13995/j.cnki.11-1802/ts.026281

Establishment of You ta zi quality evaluation system based on multivariate statistical analysis method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 244-250 https://doi.org/10.13995/j.cnki.11-1802/ts.026281

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Received	Revised	Published
2020-12-01	2020-12-27	2021-07-25
Issue Date
2021-08-20

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