Establishment of You ta zi quality evaluation system based on multivariate statistical analysis method

LI Tong; CHEN Shuchang; SHEN Aqian; FENG Zuoshan; ABEDAM Qadir; LIU Shiren; HUANG Wenshu

doi:10.13995/j.cnki.11-1802/ts.026281

LI Tong, CHEN Shuchang, SHEN Aqian, FENG Zuoshan, ABEDAM Qadir, LIU Shiren, HUANG Wenshu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 244-250.

PDF(1509 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 244-250. DOI: 10.13995/j.cnki.11-1802/ts.026281

Establishment of You ta zi quality evaluation system based on multivariate statistical analysis method

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 244-250 https://doi.org/10.13995/j.cnki.11-1802/ts.026281

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1509 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-12-01	2020-12-27	2021-07-25
Issue Date
2021-08-20

Please choose a citation manager

Content to export