The microbial and nutritional composition of sour porridge from Fusui, Guangxi

REN Yuting, CHEN Chunli, ZHU Yongliang, GUO Haoxiang, CHEN Zhongjun, SUN Ziyu, Mandlaa

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 37-43.

PDF(5862 KB)
PDF(5862 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 37-43. DOI: 10.13995/j.cnki.11-1802/ts.026304

The microbial and nutritional composition of sour porridge from Fusui, Guangxi

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 37-43 https://doi.org/10.13995/j.cnki.11-1802/ts.026304

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5862 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉