The microbial and nutritional composition of sour porridge from Fusui, Guangxi

doi:10.13995/j.cnki.11-1802/ts.026304

REN Yuting, CHEN Chunli, ZHU Yongliang, GUO Haoxiang, CHEN Zhongjun, SUN Ziyu, Mandlaa

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 37-43.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (20) : 37-43. DOI: 10.13995/j.cnki.11-1802/ts.026304

The microbial and nutritional composition of sour porridge from Fusui, Guangxi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(20): 37-43 https://doi.org/10.13995/j.cnki.11-1802/ts.026304

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Received	Revised	Published
2020-12-01	2021-01-08	2021-10-25
Issue Date
2021-11-18

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