Factors influencing endogenous benzoic acid production in fermented milk

doi:10.13995/j.cnki.11-1802/ts.026317

WANG Weijia, LIU Aiguo, LIAO Zhenyu, LIU Lizeng, SUN Liting, YANG Hong, LIU Rui, LIU Changxu, LI Yuxuan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 168-173.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 168-173. DOI: 10.13995/j.cnki.11-1802/ts.026317

Factors influencing endogenous benzoic acid production in fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 168-173 https://doi.org/10.13995/j.cnki.11-1802/ts.026317

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Received	Revised	Published
2020-11-30	2020-12-22	2021-05-15
Issue Date
2021-06-03

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