Extraction, structural identification and biological activity study of flavonoids from bamboo shoot processing residue (BSDF)

YANG Bo; YI Sha; SHI Kaiyun; LI Qin; YANG Guang; HE Liang

doi:10.13995/j.cnki.11-1802/ts.026327

YANG Bo, YI Sha, SHI Kaiyun, LI Qin, YANG Guang, HE Liang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 208-215.

PDF(7440 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 208-215. DOI: 10.13995/j.cnki.11-1802/ts.026327

Extraction, structural identification and biological activity study of flavonoids from bamboo shoot processing residue (BSDF)

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 208-215 https://doi.org/10.13995/j.cnki.11-1802/ts.026327

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(7440 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-12-03	2021-01-01	2021-06-15
Issue Date
2021-07-16

Please choose a citation manager

Content to export