Research progress in active components and comprehensive utilization of stems,leaves and flowers of <i>Dendrobium officinale</i>

doi:10.13995/j.cnki.11-1802/ts.026336

Research progress in active components and comprehensive utilization of stems,leaves and flowers of Dendrobium officinale

YAN Jing, CAI Yixi, CHEN Yanlan, ZHANG Huiying, DU Bing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 299-306.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 299-306. DOI: 10.13995/j.cnki.11-1802/ts.026336

Research progress in active components and comprehensive utilization of stems,leaves and flowers of Dendrobium officinale

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(17): 299-306 https://doi.org/10.13995/j.cnki.11-1802/ts.026336

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Received	Revised
2020-12-08	2020-12-17
Issue Date
2021-09-27

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