Optimization and application effect of immersion freezing solution formula for Trachurus japonicus

WANG Xuesong; XIE Jing

doi:10.13995/j.cnki.11-1802/ts.026338

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 195-200. DOI: 10.13995/j.cnki.11-1802/ts.026338

Optimization and application effect of immersion freezing solution formula for Trachurus japonicus

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2020-12-08 2021-01-12

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2021-11-04

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 195-200 https://doi.org/10.13995/j.cnki.11-1802/ts.026338

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