Purchasing intention and influencing factors of plant-based meat product: An empirical study of consumers in Wuhan

SHEN Cong; WEI Mingxia; SHENG Yilong

doi:10.13995/j.cnki.11-1802/ts.026365

SHEN Cong, WEI Mingxia, SHENG Yilong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 335-340.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 335-340. DOI: 10.13995/j.cnki.11-1802/ts.026365

Purchasing intention and influencing factors of plant-based meat product: An empirical study of consumers in Wuhan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 335-340 https://doi.org/10.13995/j.cnki.11-1802/ts.026365

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Received	Revised	Published
2020-12-03	2020-12-18	2021-04-15
Issue Date
2021-05-20

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