Breeding of excellent ethanol-tolerant Millerozyma farinosa by adaptive evolution

LI Ying, CHEN Yanru, WU Xiaojiang, Deng Mengfei, WU Shengwen, WAN Yin, LIU Chengmei, FU Guiming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 1-6.

PDF(4432 KB)
PDF(4432 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.026369

Breeding of excellent ethanol-tolerant Millerozyma farinosa by adaptive evolution

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.026369

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4432 KB)

Accesses

Citation

Detail

Sections
Recommended

/