Low-temperature processing characteristics and quality of Anhui white goat meat
LIU Yan, ZHOU Ying, JIA Yongjing, LI Jingjun, XIONG Guoyuan
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 211-218.
Low-temperature processing characteristics and quality of Anhui white goat meat
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