Research on antioxidant component and antioxidant capacities of the ethanolic extract in different tissues of hawthorn(Crataegus pinnatifida Bunge)

WANG Cuntang; LI Ziyu; ZHANG Fujuan; GAO Zengming; SUN Jingming

doi:10.13995/j.cnki.11-1802/ts.026385

Research on antioxidant component and antioxidant capacities of the ethanolic extract in different tissues of hawthorn(Crataegus pinnatifida Bunge)

WANG Cuntang, LI Ziyu, ZHANG Fujuan, GAO Zengming, SUN Jingming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 117-122.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 117-122. DOI: 10.13995/j.cnki.11-1802/ts.026385

Research on antioxidant component and antioxidant capacities of the ethanolic extract in different tissues of hawthorn(Crataegus pinnatifida Bunge)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 117-122 https://doi.org/10.13995/j.cnki.11-1802/ts.026385

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Received	Revised	Published
2020-12-06	2021-01-11	2021-08-25
Issue Date
2021-09-10

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