Effect of <i>mig1</i> knockout on the utilization of glucose and xylose by <i>Kluyveromyces marxianus</i>

doi:10.13995/j.cnki.11-1802/ts.026394

Effect of mig1 knockout on the utilization of glucose and xylose by Kluyveromyces marxianus

LI Junyi, WANG Dahong, SU Jiajie, JI Xiang, LI Yang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 51-56.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 51-56. DOI: 10.13995/j.cnki.11-1802/ts.026394

Effect of mig1 knockout on the utilization of glucose and xylose by Kluyveromyces marxianus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 51-56 https://doi.org/10.13995/j.cnki.11-1802/ts.026394

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Received	Revised	Published
2020-12-07	2021-01-20	2021-07-25
Issue Date
2021-08-20

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