Effect of maturity of Citrus junos Sieb. ex Tanaka ‘yuzu’ on the quality of Xianggan tea

QI Heting, PAN Zhaoping, LI Xiang, LIU Qian, WANG Chen, YU Yang, LIAO Yanfang, FU Fuhua

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 103-116.

PDF(8201 KB)
PDF(8201 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 103-116. DOI: 10.13995/j.cnki.11-1802/ts.026399

Effect of maturity of Citrus junos Sieb. ex Tanaka ‘yuzu’ on the quality of Xianggan tea

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 103-116 https://doi.org/10.13995/j.cnki.11-1802/ts.026399

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8201 KB)

Accesses

Citation

Detail

Sections
Recommended

/