Stability and tolerance to simulated gastrointestinal fluids of probiotics in powder preparation

ZHANG Linqi; WANG Xiaorui; SHI Chang; PENG Yuxi; DU Liping

doi:10.13995/j.cnki.11-1802/ts.026407

ZHANG Linqi, WANG Xiaorui, SHI Chang, PENG Yuxi, DU Liping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 36-42.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 36-42. DOI: 10.13995/j.cnki.11-1802/ts.026407

Stability and tolerance to simulated gastrointestinal fluids of probiotics in powder preparation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 36-42 https://doi.org/10.13995/j.cnki.11-1802/ts.026407

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Received	Revised	Published
2020-12-11	2021-01-07	2021-07-15
Issue Date
2021-08-02

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