Stability and tolerance to simulated gastrointestinal fluids of probiotics in powder preparation

doi:10.13995/j.cnki.11-1802/ts.026407

ZHANG Linqi, WANG Xiaorui, SHI Chang, PENG Yuxi, DU Liping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 36-42.

PDF(4726 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 36-42. DOI: 10.13995/j.cnki.11-1802/ts.026407

Stability and tolerance to simulated gastrointestinal fluids of probiotics in powder preparation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 36-42 https://doi.org/10.13995/j.cnki.11-1802/ts.026407

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4726 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-12-11	2021-01-07	2021-07-15
Issue Date
2021-08-02

Please choose a citation manager

Content to export