Stability and tolerance to simulated gastrointestinal fluids of probiotics in powder preparation
ZHANG Linqi, WANG Xiaorui, SHI Chang, PENG Yuxi, DU Liping
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 36-42.
Stability and tolerance to simulated gastrointestinal fluids of probiotics in powder preparation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |