Screening of oral pathogen inhibiting lactic acid bacteria and its antibacterial properties

QIAO Ronggeng, JIA Yu, ZHANG Hongxing, XIE Yuanhong, JIN Junhua, LIU Hui, JIANG Linshu, HAO Yanling

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 75-81.

PDF(1936 KB)
PDF(1936 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 75-81. DOI: 10.13995/j.cnki.11-1802/ts.026417

Screening of oral pathogen inhibiting lactic acid bacteria and its antibacterial properties

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 75-81 https://doi.org/10.13995/j.cnki.11-1802/ts.026417

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1936 KB)

Accesses

Citation

Detail

Sections
Recommended

/