Screening and application of lactic acid bacteria for modern sour beer brewing

XIAO Jian, CAI Guolin, WU dianhui, LI Xiaomin, LU Jian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 107-111.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 107-111. DOI: 10.13995/j.cnki.11-1802/ts.026419

Screening and application of lactic acid bacteria for modern sour beer brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 107-111 https://doi.org/10.13995/j.cnki.11-1802/ts.026419

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