Correlation analysis of bacterial community structure and flavor in different Chinese bacon

doi:10.13995/j.cnki.11-1802/ts.026439

ZHAO Gaiming, LI Shanshan, CUI Wenming, ZHU Chaozhi, WANG Han, YIN Feng, JIAO Yangyang, LI Jiaqi, HAN Mingshan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 246-253.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 246-253. DOI: 10.13995/j.cnki.11-1802/ts.026439

Correlation analysis of bacterial community structure and flavor in different Chinese bacon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 246-253 https://doi.org/10.13995/j.cnki.11-1802/ts.026439

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Received	Revised	Published
2020-12-11	2021-01-05	2021-07-15
Issue Date
2021-08-02

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