Protective effect of heat-killed Lactobacillus rhamnosus HN001 on dextran sulfate sodium induced colitis in mice

WANG Dongxu, YIN Chengnan, YE Hua, GUO Yuanxin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 30-35.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 30-35. DOI: 10.13995/j.cnki.11-1802/ts.026442

Protective effect of heat-killed Lactobacillus rhamnosus HN001 on dextran sulfate sodium induced colitis in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 30-35 https://doi.org/10.13995/j.cnki.11-1802/ts.026442

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