The gradual cooling of foam box packaging inhibits cucumber chilling injury

DAI Hui; HE Xiaomei; DUAN Zhirong; WU Shanhong; ZHANG Min

doi:10.13995/j.cnki.11-1802/ts.026451

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (18) : 77-85. DOI: 10.13995/j.cnki.11-1802/ts.026451

The gradual cooling of foam box packaging inhibits cucumber chilling injury

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(18): 77-85 https://doi.org/10.13995/j.cnki.11-1802/ts.026451

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Received	Revised	Published
2020-12-13	2021-01-20	2021-09-25
Issue Date
2021-10-18

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